PICKLED GINGER

MYR 5.00

A classic Japanese accompaniment made from thinly sliced ginger, delicately pickled for a refreshing balance of sweetness and tanginess. Commonly served with sushi and sashimi, it's perfect for cleansing the palate between bites and enhancing your dining experience.

Weight: 
30g+-

Storage
Keep refrigerated at 0–4°C. Best consumed within 3 days.

A classic Japanese accompaniment made from thinly sliced ginger, delicately pickled for a refreshing balance of sweetness and tanginess. Commonly served with sushi and sashimi, it's perfect for cleansing the palate between bites and enhancing your dining experience.

Weight: 
30g+-

Storage
Keep refrigerated at 0–4°C. Best consumed within 3 days.

MUKBANG 2.0 3.png 2.png
MUKBANG 2.0
from MYR 68.00
Size:
SASHIMI 300G
SASHIMI 300G
MYR 82.00
MAKI THICC
MYR 65.00