A comeback favourite with an upgrade! Mukbang 2.0 features generous cuts of salmó (Fjord Trout) sashimi, featuring the new cheese tobiko, paired with layered toppings and sauces, designed for a satisfying mukbang moment.
Product details
Half Size -
150g salmó (Fjord Trout) sashimi, 20g cheese tobiko, 20g tobiko, 1 x Japanese mayo, 1 x cheese sauce, 2 x wasabi, 2 x shoyu
FOC 1 x Korean seaweed
Full Size -
250g salmó (Fjord Trout) sashimi, 40g cheese tobiko, 40g tobiko, 1 x Japanese mayo, 1 x cheese sauce, 2 x wasabi, 2 x shoyu
FOC 1 x Korean seaweed
Storage Method
Keep refrigerated and consume within 24 hours to ensure optimal freshness
To best preserve quality when consumed raw, freezing is not recommended
NOTICE
Projected delivery dates are subjected to shipment progress from Norway
AOS team will contact you if there's any changes / delay
A comeback favourite with an upgrade! Mukbang 2.0 features generous cuts of salmó (Fjord Trout) sashimi, featuring the new cheese tobiko, paired with layered toppings and sauces, designed for a satisfying mukbang moment.
Product details
Half Size -
150g salmó (Fjord Trout) sashimi, 20g cheese tobiko, 20g tobiko, 1 x Japanese mayo, 1 x cheese sauce, 2 x wasabi, 2 x shoyu
FOC 1 x Korean seaweed
Full Size -
250g salmó (Fjord Trout) sashimi, 40g cheese tobiko, 40g tobiko, 1 x Japanese mayo, 1 x cheese sauce, 2 x wasabi, 2 x shoyu
FOC 1 x Korean seaweed
Storage Method
Keep refrigerated and consume within 24 hours to ensure optimal freshness
To best preserve quality when consumed raw, freezing is not recommended
NOTICE
Projected delivery dates are subjected to shipment progress from Norway
AOS team will contact you if there's any changes / delay
