Sea-Raised in Norway’s Fjords

Where the cold Atlantic meets glacial freshwater — the natural home of Norwegian Fjord Trout.

Many people think of trout as a small fish living in rivers or lakes — but that’s not the case for Norwegian Fjord Trout. Known for its rich color, tender texture, and clean taste, Norwegian farmed trout is raised in the cold, clear fjords of Norway, where seawater from the Atlantic meets pure glacial freshwater from the mountains.

Just like salmon, the trout begins life in freshwater hatcheries. Once mature enough, it’s transferred to sea pens in the fjords — deep, natural inlets connected to the ocean. These fjords have continuous water flow and stable cold temperatures, creating an ideal environment for the fish to grow strong and healthy.

This sea-based environment is what makes Norwegian Fjord Trout so distinct. It’s not a river fish; it’s sea-raised, spending most of its life in the marine waters of Norway’s fjords under strict, sustainable aquaculture practices. The result is a fish that’s not only delicious and high in omega-3s, but also responsibly farmed with care for nature and quality.

This article is compiled based on publicly available information from the Norwegian Seafood Council, the Norwegian Directorate of Fisheries, and the U.S. NOAA Fisheries. The content reflects official documentation about the farming process, environment, and standards for Norwegian Fjord Trout aquaculture.