Understanding Fish Anatomy

It’s more than just a cut of fish

When it comes to sashimi, what you’re tasting isn’t just “fish”,
you’re experiencing different parts of the fish, each with its own texture and character.

With fjord trout, this experience is especially defined by its clean, balanced profile -
offering natural richness without heaviness.

A whole fish may appear uniform at first,
but once prepared into a fillet, its natural structure becomes more distinct.

Each section carries its own balance of texture and flavour —
shaped by how the fish develops in cold, open waters and how it is handled.

Top Loin — Clean & Refined

The top loin sits along the upper part of the fillet and is naturally leaner.

It offers a firmer, more structured bite with a clean and delicate flavour.
Light on the palate, this section highlights the clarity and freshness that fjord trout is known for.

Loin — Balanced & Smooth

The loin forms the center of the fillet — the most even and consistent section.

Here, texture and flavour come together in balance.
Smooth, gently rich, and well-rounded, it delivers a refined bite that reflects the natural harmony of the fish.

Belly — Rich & Buttery

The belly carries more natural fat,
giving it a softer, silkier texture.

This is where the signature richness comes through —
smooth, satisfying, and beautifully balanced.

Second Cut — Soft & Balanced

Moving further down, the second cut transitions towards a finer, lighter texture.

This part is softer and more delicate,
with a gentle, balanced mouthfeel that sits between the richness of the belly and the lightness of the tail.

It offers a smooth, easy bite — clean, refined, and quietly satisfying.

Tail — Light & Subtle

Towards the tail, the texture becomes finer and more delicate.

The flavour is lighter, with a clean and gentle finish —
bringing a sense of balance and clarity to the overall experience.

Sashimi is not just about freshness.
It’s about understanding the fish, respecting its structure, and preparing it with care.

When each part is handled the way it’s meant to be,
every slice reveals its own balance of texture and flavour, clean, refined, and true to the fish.