Introduce art of salmó new sauces! grill salmó & pour sauces on top. simply toss it in the oven or pan-fry it until medium rare so that the salmó remains juicy, tender and oh so irresistible!
Fresh salmó filet with magic sachet (seasoning)
Weight: 120g - 150g / pc
Package: 2pcs / 6pcs / 10pcs / whole slab / whole fish
Magic sachet (seasoning): 1 pack / filet
Choice of Mó-sauces
A classic Mediterranean sauce that is intensely flavourful and a little spicy.
Sweet and savour and gives a burst to your meal.
Baba (Baba Nyonya)
Inspired by baba nyonya flavours, this sauce is sweet, spicy and tangy with hints of herbal aromas.
Gingerman (Ginger Onion)
Classic chinese styled sauce that gives you a kick of ginger spiciness and spring onion fragrance.
A spicy sambal paste that can truly tickle the Malaysian palette.
Fresh salmó fillet - refrigerated, consumed within 2 days | frozen, 2 months
Consume as sashimi - remove skin, consumed within 24 hours after you receive
projected delivery dates are subjected to shipment progress from Norway.
salmó team will contact you if there's any changes / delay.
check the shipping and return policy here
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