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Introduce art of salmó mó sauces! Grill your salmó & pour sauces on top. Simply toss it in the oven or pan-fry it until medium rare so that the salmó remains juicy, tender and oh so irresistible!
Product details:
100g+- per bottleSoy garlic
Sweet and savour and gives a burst to your meal.
Baba
inspired by baba nyonya flavours, this sauce is sweet, spicy and tangy with hints of herbal aromas.
Gingerman
classic chinese styled sauce that gives you a kick of ginger spiciness and spring onion fragrance.Sambal
a spicy sambal paste that can truly tickle the Malaysian palette.Thai chili
spicy, sweet, salty, and tangy. this is best dipping sauce for salmó.Chili garlic
cripsy, spicy, sweet and garlic. add a delectable kick and crunchiness to your salmó.Storage
All sauces need keep refrigerated, except chili garlic
Once open consumed within 1 monthCheck the shipping and return policy here
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