Introduce art of salmó mó sauces! Grill your salmó & pour sauces on top. Simply toss it in the oven or pan-fry it until medium rare so that the salmó remains juicy, tender and oh so irresistible!
100g+- per bottle
Sweet and savour and gives a burst to your meal.
inspired by baba nyonya flavours, this sauce is sweet, spicy and tangy with hints of herbal aromas.
classic chinese styled sauce that gives you a kick of ginger spiciness and spring onion fragrance.
a spicy sambal paste that can truly tickle the Malaysian palette.
spicy, sweet, salty, and tangy. this is best dipping sauce for salmó.
cripsy, spicy, sweet and garlic. add a delectable kick and crunchiness to your salmó.
All sauces need keep refrigerated, except chili garlic
Once open consumed within 1 month
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