Mó-sauces

Introduce art of salmó mó sauces! Grill your salmó & pour sauces on top. Simply toss it in the oven or pan-fry it until medium rare so that the salmó remains juicy, tender and oh so irresistible! 

Product details:
100g+- per bottle

Soy garlic 
Sweet and savour and gives a burst to your meal.

Baba 
inspired by baba nyonya flavours, this sauce is sweet, spicy and tangy with hints of herbal aromas.

Gingerman 
classic chinese styled sauce that gives you a kick of ginger spiciness and spring onion fragrance.

Sambal 
a spicy sambal paste that can truly tickle the Malaysian palette.

Thai chili
spicy, sweet, salty, and tangy. this is best dipping sauce for salmó.

Chili garlic
cripsy, spicy, sweet and garlic. add a delectable kick and crunchiness to your salmó.  

Storage
All sauces need keep refrigerated, except chili garlic
Once open consumed within 1 month

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