This is creamy and comfort food. It's yummy when you dip it with garlic bread or even drink it on it own.
Shhh... Tell u a secret... Salmó team always have this for supper...
Product details
Salmó chowder
After thaw, poke some holes on the cover & heating up for 2 – 3 minutes in the microwave at >1100W
Storage
Frozen, 2 months
NOTICE
Projected delivery dates are subjected to shipment progress from Norway.
Salmó team will contact you if there's any changes / delay.
Check the shipping and return policy here