Choices of magic sachet: Picant Mexican spice mix (spicy) Romaní Italian style rosemary garlic Llímona Lemon pepper Phet Thai style spice (spicy) Piney Mix herbs with cinnamon (mild spicy) Smoky Smoky BBQ Café Mix herbs with coffee ( mild spicy)
Choices of mó sauces Zhug, Soy garlic, Baba (baba nyonya), Gingerman (ginger onion), Sambal
Mix - our team will mix the best for you
Storage Fresh salmó fillet - refrigerated, consumed within 2 days | frozen, 2 months Consume as sashimi - remove skin, consumed within 24 hours after you receive
NOTICE projected delivery dates are subjected to shipment progress from Norway. salmó team will contact you if there's any changes / delay.