this is creamy and comfort food. It's yummy when you dip it with garlic bread or even drink it on it own.
shhh... tell u a secret... salmó team always have this for supper...
- fjord trout chowder
- after thaw, poke some holes on the cover & heating up for 2 – 3 minutes in the microwave at >1100W
frozen, 2 months
projected delivery dates are subjected to shipment progress from Norway.
salmó team will contact you if there's any changes / delay.
check the shipping and return policy here