mó-la | rendang
projected delivery dates are subjected to shipment progress from Norway
(due to Covid-19 related logistical complications)
quintessentially Malaysian with hints of lemongrass, galangal, and kaffir lime rounded off perfectly with a hit of spicy chilli. fluffy and melts in your mouth.
eat with rice, noodles, porridge, bread.
- fjord trout, coriander seeds, galangal, lemongrass, turmeric, kaffir lime leaves, kerisik, ginger, chili, cumin, vinegar, garlic, onion, salt, sugar, corn oil
- keep in cool & dry place