introduce art of salmó new sauces! grill salmó & pour sauces on top. simply toss it in the oven or pan-fry it until medium rare so that the salmó remains juicy, tender and oh so irresistible!
- 3 pieces of fresh salmó fillets ( 120g - 150g / pc )
- 3 packs mó sauces
- 6 pieces of fresh salmó fillets ( 120g - 150g / pc )
- 6 packs mó sauces
- whole fish of fresh salmó fillets ( 120g - 150g / pc )
- 20 packs mó sauces
a classic Mediterranean sauce that is intensely flavourful and a little spicy.
a fragrant sauce that gives fresh grassy flavour with a zingy, salty finish.
soy garlic 30g
sweet and savour and gives a burst to your meal.
inspired by baba nyonya flavours, this sauce is sweet, spicy and tangy with hints of herbal aromas.
classic chinese styled sauce that gives you a kick of ginger spiciness and spring onion fragrance.
a spicy sambal paste that can truly tickle the Malaysian palette.
fresh salmó fillet - refrigerated, consumed within 2 days | frozen, 2 months
consume as sashimi - remove skin, consumed within 24 hours after you receive
projected delivery dates are subjected to shipment progress from Norway.
salmó team will contact you if there's any changes / delay.
check the shipping and return policy here