quintessentially Malaysian with hints of lemongrass, galangal, and kaffir lime rounded off perfectly with a hit of spicy chilli. fluffy and melts in your mouth.
eat with rice, noodles, porridge, bread.
- fjord trout
- coriander seeds
- kaffir lime leaves
- corn oil
keep in cool & dry place | once open consumed within 3 days & keep refrigerated
projected delivery dates are subjected to shipment progress from Norway.
salmó team will contact you if there's any changes / delay.
check the shipping and return policy here